Wild strawberry mousse with Grappa
1 cup crème anglaise
1/10 cups Grappa
5 oz egg whites (beaten to a stiff peak)
2 ½ cups cream
1 pinch vanilla seeds
1. Fold the crème anglaise with the Grappa.
2. Gently fold in the beaten egg whites, the cream, the vanilla seeds, and the wild strawberries.
3. Decorate with more wild strawberries.