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Sweet Potato Casserole with Marshmellows and Grappa

Sweet Potato Casserole with Marshmellows and Grappa

< class="qodef-m-title" style="color: #de5b29"> Serves

8

< class="qodef-m-title" style="color: #de5b29"> Time

2 hr

< class="qodef-m-title" style="color: #de5b29"> Difficulty

Medium

Ingredients

5 medium sweet potatoes
3/4 cup of brown sugar
1/3 cup of softened butter
1 teaspoon of Grappa
1/2 teaspoon of salt
1/2 teaspoon of vanilla extract
1/4 teaspoon of cinnamon
1 egg
5 oz of pecan nuts
10 oz of mini marshmallows

Preparation

1. Preheat oven to 400° F. Bake sweet potatoes for 1 hour or until tender, covering the oven dish with aluminum foil.
2. Reduce oven temperature to 350° F.
3. Let sweet potatoes cool, then peel their skin off and place them into a mixing bowl.
4. Add Grappa, brown sugar, butter, vanilla, salt, cinnamon, and the egg.
5. Beat with an electric mixer until smooth.
6. Transfer the sweet potato mixture to a greased baking dish.
7. Sprinkle the pecan nuts on top and Bake for 30 minutes.
8. Remove from oven and sprinkle marshmallows on top. Return to oven for 10 minutes.

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