Grappa Based Food
Not everyone knows that Grappa can also be used to flavor dishes with a touch of originality and imagination. The secret for obtaining unique and tasty dishes is to properly balance the spirit in the ingredients according to its characteristics and grape variety. The trick lies in selecting the variety that best matches the ingredients in the recipe and knowing how to balance them. Thus, a flavored, or a young Grappa, rather than a mixed-vine or aged Grappa, can give dishes a different character, with more or less intense aromatic results and a number of different choices to try out at the table!