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Grappa is a spirit distilled from grape skins after wine fermentation. Master distillers follow the whole distillation process. Thanks to their skills, the best essences, aromas and flavors are extracted to obtain a pure and scented drink. Hint: “3 liters of Grappa can be distilled from at least 100 kilograms of grapes!”.

Grappa is a unique Italian product, that must follow a strict product specification submitted by Italy and approved by European Commission.

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Authentic Spirit

European heart

I’m Italian

Companies

Companies that play a role in Hello Grappa Authentic Spirit are different from each other but characterized by some common goals: the love for their territory and the passion that they put in their products.

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Classification

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Production

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How to classify Grappa

Type of classification

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VARIETALS
Mono-varietal Grappa, distilled from a single grape variety, or multi-varietal Grappa.
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AGING
Grappa Giovane, Invecchiata, Barricata or Stravecchia, from unaged to very old Grappa.
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AROMA
Aromatic, starting from naturally aromatic grapes, or flavored, infused by adding fruit, herb, or licorice.
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