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Grappa is a spirit distilled from grape pomace following wine fermentation. Master Distillers oversee every stage of the distillation process, using their craft to extract the finest essences, aromas and flavours to create a spirit of remarkable purity and fragrance. As a rule of thumb, around 3 litres of Grappa are distilled from every 100 kilograms of grapes.

Grappa is a uniquely Italian product protected by strict specifications set by Italy and approved by the European Commission.

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A u t h e n t i c s p i r i t - E u r o p e a n E s s e n c e -
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Authentic Spirit

European heart

I’m Italian

Companies

The companies behind the Hello Grappa Authentic Spirit campaign may be diverse, but they are united by a shared purpose: a deep pride in their land and a passion for crafting exceptional spirits.

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Classification

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Production

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How to classify Grappa

Classification Criteria

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VARIETALS
Mono-varietal Grappa, distilled from a single grape variety, or multi-varietal Grappa.
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AGING
Grappa Giovane, Invecchiata, Barricata or Stravecchia, from unaged to very old Grappa.
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AROMA
Aromatic, starting from naturally aromatic grapes, or flavored, infused by adding fruit, herb, or licorice.
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