How to classify Grappa
Varietals
- Mono-varietal Grappa: distilled from a single grape variety.
- Multi-varietal Grappa: distilled from multiple grape varieties.
Grappa can be named after wines with Controlled and Guaranteed Designation of Origin if the raw materials come from the grapes used in the production of said wines.
How to classify Grappa
Classification based on aging
<12 months
Grappa Giovane (Unaged)
This Grappa is crystal clear and unfolds its personality thanks to the skill of the master distiller and the quality of raw materials.
12 – 18 months
Grappa Invecchiata (Aged)
This type of Grappa matures in precious oak barrels and its color turns into light yellow. The aging allows its character to become more rounded and enriched with light hints of spices and vanilla.
12 months
Grappa “Barricata” (aged in barrique casks)
12 months of aging of which at least 6 months in small casks (225 L) of French Allier oak named Barrique. The final distillate will display a rich golden color with strong tannic scents along with tobacco, butter, and cream tastes.
>18 months
Grappa Riserva o Stravecchia (Reserve or Very Old)
This type of Grappa matures in precious oak barrels for over 18 months. Therefore, its character will be smoother, with more and more intense vanilla and spicy notes, the color becomes golden amber.
How to classify Grappa
Classification based on aroma
Aromatic
This type of Grappa is distilled starting from naturally aromatic grapes of Moscato, Malvasia, or Gewurtztraminer. The marcs aroma is preserved throughout distillation and appreciated when Grappa is unaged.
or
Flavored
This type of Grappa is infused by adding fruit, herb, or licorice.