How to classify Grappa
Classification based on varietals
Mono-varietal Grappa
Distilled from the pomace of a single grape variety.
Multi-varietal Grappa
Distilled from a blend of two or more grape varieties.
Grappa may carry the name of a specific DOC or DOCG wine provided the pomace originates entirely from the grapes used to produce that designated wine.
How to classify Grappa
Classification based on aging
<12 months
Grappa Giovane (Young Grappa / Unaged)
Crystal-clear and luminous, this unaged expression relies entirely on the quality of the grape pomace and the Master Distiller's precision to reveal its primary aromas and distinctive character.
12 months
Grappa Invecchiata (Aged Grappa)
Maturing in fine oak casks imparts a delicate straw-yellow hue to this spirit. A minimum of 12 months' wood maturation rounds out its character, enriching the palate with subtle notes of spice and soft vanilla.
12 months
Grappa Barricata (Barrique-Aged Grappa)
This expression requires a 12-month maturation period, with a minimum of six months spent resting in small oak barriques. The resulting distillate exhibits a rich golden colour, featuring complex wood tannins on the nose and nuanced flavours of tobacco, toasted butter and cream on the palate.
>18 months
Grappa Riserva/Stravecchia
Maturing in fine oak casks for over 18 months yields an exceptionally smooth and complex spirit. As it draws rich character from the wood, its hue deepens into a warm golden amber, offering intense, layered notes of vanilla, toasted spice and delicate dried fruit.
How to classify Grappa
Classification based on aroma
Grappa Aromatica (Aromatic Grappa)
Distilled from naturally aromatic grape varieties such as Moscato, Malvasia, or Gewürztraminer. The distinctive varietal aromas of the grape pomace are meticulously preserved throughout distillation, coming to full fruition in unaged expressions.
Grappa Aromatizzata (Flavoured Grappa)
Crafted by infusing unaged Grappa with natural ingredients, such as fresh fruits, botanical herbs, or liquorice root, adding distinctive new dimensions of flavour.