A uniquely Italian product
Grappa
Grappa is a spirit distilled from grape pomace following wine fermentation. Master Distillers oversee every stage of the distillation process, applying their craft to extract the finest essences, aromas, and flavours to create a spirit of remarkable purity and fragrance.
Fun fact: around 3 litres of Grappa can be distilled from every 100 kilograms of grape pomace.
Grappa is a uniquely Italian spirit, holding Protected Geographical Indication (G.I.) status under EU Regulation No 110/2008 and Regulation No 787/2019. To meet strict production standards, Grappa must be distilled entirely within Italian territory using grapes grown exclusively in Italy.
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Grappa is distilled from the fermented pomace of renowned Italian wines—such as Piedmont’s Moscato or Barolo and Tuscany’s Brunello—benefiting from Italy’s rich viticultural diversity. This premium grape pomace serves as the raw material for distilling exceptional Grappas, with each expression capturing the distinctive characteristics of its wine of origin.
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