A unique Italian product
Grappa is a spirit distilled from grape skins after wine fermentation. Master distillers follow the whole distillation process. Thanks to their skills, the best essences, aromas and flavors are extracted to obtain a pure and scented drink.
Hint: “3 liters of Grappa can be distilled from at least 100 kilograms of grapes!”.
Grappa is a unique Italian product, that must follow a strict product specification submitted by Italy and approved by European Commission.
It is distilled from fermented grape skins of famous Italian wines such as Moscato or Barolo from Piedmont, Brunello from Tuscany and many others, and benefits of the great Italian viticultural variety. The best grape skins become raw material to distill spectacular Grappa’s, each one recalling the peculiar characteristics of the wine of origin.