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Red Cabbage and Apples with Grappa

Red Cabbage and Apples with Grappa

< class="qodef-m-title" style="color: #de5b29"> Serves


< class="qodef-m-title" style="color: #de5b29"> Time

1.5 hr

< class="qodef-m-title" style="color: #de5b29"> Difficulty



1 onion
1 tbsp oil
1⁄2 red cabbage
2 green apples
2 tbsp Grappa
0,2 cup water
Salt and pepper to taste


1. Finely chop the onion and sauté it in a saucepan with the oil.
2. Add the chopped red cabbage and the apples, peeled and sliced.
3. Stir and, after a few minutes, add Grappa, water, and salt and pepper to taste.
4. Cover and simmer for about an hour. Serve hot or cold.

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