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Pizza alla fiamma

Pizza alla fiamma

< class="qodef-m-title" style="color: #de5b29"> Serves


< class="qodef-m-title" style="color: #de5b29"> Time

30 min

< class="qodef-m-title" style="color: #de5b29"> Difficulty



5 oz soy-flour pizza dough
2 oz canned tomatoes
3 oz mozzarella
2 oz shaved parmesan cheese
Spray Grappa
Salt to taste
1 tbsp extra virgin olive oil


1. Knead the dough and stretch over a pizza pan greased with olive oil.
2. Top with the tomatoes, a pinch of salt and the mozzarella.
3. Place in an oven preheated to 482°F and bake for 15 minutes.
4. Add the shaved parmesan and bake for a further 10–15 minutes.
5. Spray with Grappa and flambé. Serve immediately.

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