In this cocktail, the freshness of lemon and lychee juices balances the intense flavor of Grappa.
H o l l y S o u r - H o l l y S o u r -
2/10 Lemon juice
6/10 Lychees juice
1 Teaspoon of egg white
1 Vanilla bean
- Pour Grappa, the lemon juice, the lychees juice and the egg white into a shaker, then shake.
- Pour the blend into a glass rimmed with the sugar.
- Garnish the glass with the vanilla bean and the mint leaves.