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Bloody Grappa

Bloody Grappa

A version of the famous Bloody Mary in which Grappa is mixed with vegetable juice, various spices and hot sauces creating a delicious blood-red, spiced cocktail.

B l o o d y G r a p p a -


    2.5/10 barrel-aged Grappa
    7.5/10 puree of yellow tomatoes
    5 ml Worcester sauce
    2 saffron pistils
    Celery salt and carrot salt (homemade)
    Drop of tabasco
    Grappa infusion with fresh sage leaves


    Baby carrot
    Iced celery


    1. Mix all the ingredients with ice in a shaker.  When done, add the sage infusion and saffron.
    2. Filter and serve in a tumbler.
    3. Before serving, decorate the glass with the baby carrot and iced celery.
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