Bloody Grappa
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A version of the famous Bloody Mary in which Grappa is mixed with vegetable juice, various spices and hot sauces creating a delicious blood-red, spiced cocktail.
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B l o o d y G r a p p a -
Ingredients
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2.5/10 barrel-aged Grappa
7.5/10 puree of yellow tomatoes
5 ml Worcester sauce
2 saffron pistils
Celery salt and carrot salt (homemade)
Drop of tabasco
Grappa infusion with fresh sage leaves
Garnish
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Baby carrot
Iced celery
Preparation
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1. Mix all the ingredients with ice in a shaker. When done, add the sage infusion and saffron.
2. Filter and serve in a tumbler.
3. Before serving, decorate the glass with the baby carrot and iced celery.
