Organization of evening consumer events in the week-end (Friday and Saturday) at selected Manhattan and Boston pubs/bars. The American bartenders trained by an Italian specialist on the new mixology trend of using grappa as ingredient for new cocktails and long drinks inspired by the Italian way of living.
The objective of event is to reach a younger target by proposing a new European lifestyle. restaurateur or bartender with new possible cocktail, apéritifs and long drinks.