Serves 4 | 20 minutes | Easy
Ingredients:
500 gr of ripe tomatoes
1 red pepper
2 garlic cloves
2 tbsp olive oil (optional)
300 ml icy water
Salt and pepper to taste
Grappa
Ice cubes to serve
Preparation:
- Drop the tomatoes in boiling water for a few seconds to loosen the skins, then peel and chop them.
- Chop the red pepper, peel the garlic and put everything in the blender with the olive oil (if desired) and the icy water.
- Blend until smooth, then add salt and pepper to taste.
- Refrigerate for a few hours.
- To serve, fill tall tumblers with gazpacho, top with ice cubes and spray with Grappa.