Grappa Espresso is an original cocktail that can replace the classic shot of Grappa at the end of a meal accompanied by coffee.  Perfect for drinking after dinner, especially if accompanied by desserts like cheesecake and mud cake.


4/10 barrel-aged Grappa
2/10 coffee liqueur
1/10 vanilla liqueur
3/10 espresso coffee


Coffee beans and powder
Siphoned coffee foam


1. Mix the ice with the Grappa, espresso coffee, coffee liqueur and vanilla liqueur in a shaker
2. Filter and pour into a Martini glass
3. Add the siphoned coffee foam and decorate with the coffee powder and beans.