Bloody Grappa
A version of the famous Bloody Mary in which Grappa is mixed with vegetable juice, various spices and hot sauces creating a delicious blood-red, spiced cocktail.
B l o o d y G r a p p a -
Ingredients
2.5/10 barrel-aged Grappa
7.5/10 puree of yellow tomatoes
5 ml Worcester sauce
2 saffron pistils
Celery salt and carrot salt (homemade)
Drop of tabasco
Grappa infusion with fresh sage leaves
Garnish
Baby carrot
Iced celery
Preparation
1. Mix all the ingredients with ice in a shaker. When done, add the sage infusion and saffron.
2. Filter and serve in a tumbler.
3. Before serving, decorate the glass with the baby carrot and iced celery.
